Hang Heung ION Orchard

Hang Heung is well-known for its Signature Double Yolk White Lotus Paste Mooncake. Using specially selected premium lotus seeds from Hunan, Xianglian, the process of making the lotus paste is laborious as each step is crucial to the end taste and texture. Most crucial and rigorous process is the preparation of the lotus paste. In order to produce a smooth and silky paste, and maintain the fragrance and natural sweetness of the lotus seed, temperature and time taken to mix the mashed paste, coupled with perfect ratio of sugar and water is the key. With the silky paste, grainy rich salted egg yolks and baked skin, Hang Heung's Double Yolk White Lotus Paste Mooncake is one signature mooncake that you should not miss. 恆香首创自家白莲蓉，传统双黄白莲蓉月饼远近驰名，元朗自设莲蓉厂，选用顶级湘潭贡莲，被誉为“中国第一莲子”，每颗12.5毫米大小，为古代朝廷贡品。湘莲粒大饱满，洁白圆润，由拥有四十多年经验的恒香老师傅手工制作，当中「铲莲蓉」的工序繁多严谨，以古法铜镬炒煮，保存纯正莲蓉清，甜，香三大重要元素，火候及时间必须拿捏准确，更需不断加热搅拌数小时，直至糖分和湿度达至完美比例，细腻甘香的恆香莲蓉就此诞生，再配合油润甘香的15克顶级咸蛋黄和入口松软的传统广式饼皮，风味醇厚不腻，令人齿颊留香。